December 13, 2018

Mental Health Bill Vetoed; Restaurant Safety Bill Sent to Secretary of State Without Signature

On Thursday, June 9, 2016, Governor Hickenlooper vetoed SB 16-169, “Concerning Changes Related to the Seventy-Two-Hour Emergency Mental Health Procedure.” SB 16-169 would have made several changes to the procedures for 72 hour mental health holds for people who are dangerous to themselves or others, including allowing them to be detained in law enforcement facilities instead of hospitals. The governor vetoed the bill, citing concerns about due process protections for persons having mental health emergencies.

Governor Hickenlooper also sent a bill to the Secretary of State without a signature on Thursday. HB 16-1401, “Concerning the Regulation of Retail Food Establishments,” will become law at 12:01 a.m. on June 11, 2016, and will take effect on August 10, 2016. The bill increases the annual licensing fees paid by retail food establishments beginning January 1, 2017, with provisions for additional fee increases in 2018 and 2019. The bill also creates a new license for a limited retail food establishment that prepares or serves food that does not require time or temperature control for safety, provides self-service beverages, offers prepackaged commercially prepared food and beverages requiring time or temperature control or only reheating commercially prepared foods that require time or temperature control for safety for retail sale to consumers, and requires the CDPHE to ensure significant statewide compliance with the federal Food and Drug Administration’s voluntary National Retail Food Regulatory Program standards. Governor Hickenlooper cited concerns raised by county governments among his reasons for neither signing nor vetoing the bill.

For a complete list of Governor Hickenlooper’s 2016 legislative actions, click here.

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